Pasta and Bean Soup – based on Italian Pasta e Fagioli – is a big bowl of happy. It's a favorite in my soup rotation despite my previous skepticism given…
If there’s a single recipe that captures my goal of eating well with ease, it’s pasta with tomato butter sauce. It’s one of the standby meals that I make often…
Ripe in-season tomatoes are key to this luscious sauce, adapted from the acclaimed recipe in Essentials of Classic Italian Cooking by Marcella Hazan. Roasted Tomato Butter Sauce launched my blog 15 years…
Tomato bread is a retro classic that reminds me of growing up in the 70’s. It appeared frequently as an appetizer at family parties. Tomato bread was replaced by the trendier bruschetta, but it’s still…
This grilled chicken chili sandwich is fully loaded and hits home on several fronts. To start, it's a good sandwich, with lemon-kissed chicken breasts amped up with grilled chili, crispy…
Asparagus season is upon us! No doubt you've got your favorite way to prepare these spring stalks. And I'm here for it all -- grilled, oven roasted, blanched, steamed. While…
I'd rather be out there parading with y'all, but this year I'm celebrating with rainbow jello. Happy Pride 2023! It's important this year to shine rainbow bright to counter all…
Blueberry pancakes rank among my favorite foods. They call to mind summer, breakfast with family, and vacations. A stack of steaming buttermilk pancakes, studded with plump blueberries, juicy purple stains…
When I wake up craving pancakes but I'm feeling lazy, it's time for a Dutch Baby. It's a giant popover that puffs, then settles into a lush, eggy pancake. Whisk…